Turmeric + Cumin Fermented Sauerkraut

Rooty and earthy, Turmeric + Cumin Kraut is a warm, golden kraut that delivers a rich, meaty finish. No heat. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings With its strong taste profile, pairs well with curry dishes. Use to top lentil stew. Adds a rich, clean acidity. Nutritional Benefits Curcumin, the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids