Mastering Pizza: The Art and Practice of Pizza, Focaccia, and Calzone Award-winning chef Marc Vetri and respected master of Italian cuisine finally shares his vast knowledge of pizza, focaccia, and calzone, in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy. Hardcover: 273 pages Publisher: Ten Speed Press Language: English Product Dimensions: 8.9 x 0.9 x 9.8 inches