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Mildly seasoned pork sausages with white pepper, nutmeg and ginger
Our best-selling Traditional Pork Bangers are a quintessential classic. Made with prime cuts of succulent pork, these fabulous sausages are mildly seasoned with white pepper, nutmeg and ginger.
Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole.
They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.
Attributes:
6 Sausages per pack (1lb)
Our artisanal recipe
Filled with Midwest sourced pork raised without hormones
Mildly seasoned with white pepper, nutmeg and ginger
In natural pork casings
Blast frozen to seal in freshness and quality
Free of Nitrites, Nitrates and MSG
Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, BHA, BHT, citric acid (to protect flavour).
This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.
Allergen: Contains 5% breadcrumbs.
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