Individual Size Pastry for In Store Pickup

Pastry Feature: Paris-Brest A LA FOLIE’s take on the classic French pastry, the Paris-Brest, features a delicate pâte à choux shell filled with luscious whipped praline crémeux. Topped with a crisp craquelin layer and finished with a rich chocolate hazelnut crunch, this indulgent treat is a perfect balance of texture and flavor.  Available starting February 28th. Classics, Always Available  Bahia: A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- garnished with fresh mango. Ocoa: This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch. Opera: A heavenly chocolate ganache confection layered with coffee mousseline and almond jaconde sponge that's been soaked in sparrow coffee syrup. Lemon Tart: A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue. Gateaux Basque: This Gâteau Basque juxtaposes a crumbly shortbread crust with a creamy filling. The brittle lemon shortbread exterior is balanced with a rum almond cream. Also available as a chocolate creation, with a chocolate shortbread crust and a seductive rum chocolate almond cream. Raspberry, Rose and Lychee Petit Gateaux: Savor the vibrant flavors of our Raspberry Rose Macaron. Tart fresh raspberries and floral rose lychee confit blend beautifully with creamy vanilla whipped ganache, creating a perfect balance of sweet and smooth. Topped with a plump raspberry, this macaron is an elegant, indulgent treat.