Organic Japanese White Miso Paste - Unpasteurised

OrganicKosherVegan Product Info Nutritional Info How to Use Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Product weights: 270g, 1kg Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze. Product Codes: MIS0503.270A (270g), MIS0503.X01A (1kg) High in Protein Low in Saturated Fat Low Sugar Nutritional Information Typical values g per 100g Energy kJ: 587 Energy kCal: 141 Fat: 6.6 of which saturates: 0.7 Carbohydrate: 5.3 of which sugars: 4.1 Protein: 12 Salt: 13.1 Dietary Status Kosher Free of Added Alcohol For an explanation of the claims made above please click here Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.