Wild Alaskan Salmon

The benefits. Supports the normal function of your heart, brain and blood pressure (omega 3 EPA/DHA) Contributes to muscle growth and repair, and helps reduce tiredness and fatigue (26g protein per tin) Aids the health of blood cells and nervous system (vitamin B12, naturally occurring in wild salmon) Supports the immune system and bone health (selenium and vitamin D, naturally occurring in wild salmon) What goes in. Wild-caught Alaskan pink salmon, Spanish extra virgin olive oil, spring water and Himalayan pink salt. What's kept out. Seed oils, BPA and preservatives. Did you know? Wild Alaskan pink salmon is never farmed or fed – it thrives in the cold, clean waters of Alaska. This gives it generous, firm flakes and a clean, light taste, while remaining a genuinely good source of protein and Omega-3 fatty acids. Geography. Wild-caught in the pristine waters of Alaska, hand-packed in premium Spanish extra virgin olive oil. MSC certified for sustainable fishing practices. Hot Tip Flake generously over rice or through pasta with lemon, capers and a drizzle of the tin's oil – or straight onto sourdough toast for a fast, protein-rich meal. Nutritional Information. Nutrition Per 60g serve Per 100g Energy 417kJ 695kJ Protein 13.2g 22.0g Fat, total 5.2g 8.7g — Saturated <1g 1.3g Carbohydrate 0g 0g — Sugars 0g 0g Sodium 240mg 400mg Omega-3 (EPA+DHA) 484mg 806mg