A family favorite praised for being tender, juicy and delicious, our Organic Whole Turkeys have an unparalleled farm-fresh flavor that will satisfy all of your dinner guests. These turkeys cook beautifully and make a stunning centerpiece on the holiday table.
Our Organic Turkey should be cooked at 325°F for 15 minutes per pound, until the internal temperature reaches 165°F.
Our largest size is 15-16lbs this season.
Fed 100% organic feed
Raised at our family farm in Iowa & processed in the Midwest
Free of added salt solutions or injections
Raised without antibiotics or added hormones
Includes giblets - heart, liver, and neck for sensational gravy
Arrives frozen (ships on dry ice, within sustainable insulation packaging made of recycled denim)
Try our Rosemary Turkey recipe!
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