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Availability and Reservations
About the time of arrival Due to the unstable manufacturing schedule, the arrival date is undecided. Please understand that we're unable to give you a detailed timeline.
About reservations We are not accepting reservations in our online store at this time. We do accept restocking emails, so please register if you wish to receive them. For customers who can visit our Kappabashi store, we accept reservations for both in-store and shipping pickup methods. Please inquire with our staff when you visit the store.
Overview
POINT 01
Better edge retention for your knife
The key to maintaining the sharpness of knives lies in the cutting board. By using a soft cutting board, you can reduce the dulling of the knife's edge. Made from ethylene-vinyl acetate (EVA), which is softer and more resilient than typical plastic, this cutting board provides a gentle surface for your knife.
Features
POINT 01
Bleach-safe and hygienic
Wooden cutting boards are characterized by their softness, which minimizes damage to knife blades. However, they cannot be sanitized with boiling water or bleach. This cutting board also cannot be sanitized with boiling water due to its heat resistance of up to 70 degrees Celsius, but it can be disinfected with bleach. This cutting board is especially recommended for those who want a soft cutting board that can be kept hygienic.
POINT 02
Enhanced visibility of ingredients due to the black color
The black color makes ingredients that are difficult to see on white cutting boards stand out more vividly due to the clear contrast, making it easier to prevent foreign objects from mixing in. Black is stylish and complements various kitchen styles.
POINT 03
High durability due to 2 cm thickness
The 2cm thickness provides excellent cushioning and, compared to typical plastic, has greater resilience, making it less prone to warping and more durable. While the increased thickness adds weight, it also ensures stability during cooking.
Details
Specifications
Dimensions
Mini: 20 x 15cm S: 30 x 20cm M: 40 x 25cm L: 50 x 30cm XL: 60 x 35cm
Weight
Mini: 600 grams S: 1200 grams M: 2000 grams L: 2800 grams XL: 4200 grams
Thickness
2cm
Material
Ethylene-vinyl acetate (EVA)
Origin
Okayama, Japan
Precautions
There may be white lines or fine scratches present, but please understand that these are inevitable during the manufacturing process.
Avoid boiling the cutting board or pouring hot water over it as it may deform due to heat.
Do not wash in a dishwasher, as there is a risk of deformation.
For sterilization and disinfection, please use dishware sanitizing bleach.
Due to the nature of the product, we cannot accept returns or exchanges once the package has been opened, even if the item is unused.
Download
User guide
About quality
There may be white lines or fine scratches on the cutting board, which are a result of the manufacturing process. There is no issue with using it.
We do not accept returns or exchanges for this reason. Additionally, it is not possible to choose the condition of the scratches before purchase.
When fine scratches or fraying appear
After prolonged use, small burrs from knife marks on the board can produce black residue or cause surface fraying. Additionally, areas where the blade makes frequent contact may become indented. An uneven cutting board creates gaps between the knife and the board, leading to spillage.
Maintenance tools such as a cutting board scraper (MIGACLEAN) can help maintain a smoother surface for easier cutting.
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