Whole Lamb or Goat Head (Includes Brain & Tongue) Experience a traditional delicacy cherished in many cultures with our whole lamb and goat heads, carefully processed to include both the brain and tongue. These heads are cleaned and prepared with precision, offering a rich source of flavor and nutrition for slow-roasted dishes, stews, or special presentations. Perfect for nose-to-tail cooking, each head comes intact and unseasoned, allowing you to prepare it according to your culinary preferences. Whether you’re honoring a time-honored recipe or exploring something new, this specialty cut provides a unique and deeply flavorful experience. All of our lamb and goats are domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat