Calendula Flowers

Calendula (Calendula officinalis), a daisy family member native to western Asia, Europe, and the Mediterranean, produces bright golden-orange blossoms long valued for their versatility. With a mild floral taste and vibrant color, dried calendula flowers can be used in tea blends, baked goods, soups, and salads. Beyond the kitchen, calendula petals have also been traditionally used as a natural yellow dye for cloth, wool, and craft projects, making them a colorful addition to both the homestead pantry and apothecary.   Rooted in Tradition Beloved for centuries across Europe and the Mediterranean Bright orange petals bring color to teas, breads, and soups Long valued as a natural fabric dye A homestead favorite for both kitchen and craft   Access the herbal monograph for this particular herb in the Herbal Studio - details found here.