Masala Chai Black Tea

Experience the authentic warmth of Masala Chai, a time-honoured black tea blend steeped in tradition and aromatic spices. This full-bodied brew delivers a captivating fusion of cloves, cardamom, cinnamon, aniseed and vanilla that awakens the senses with every sip. Enjoy it with or without milk — either way, it's pure comfort in a cup. Proudly packed at T BAR HQ in Australia, our pyramid tea bags represent a rare commitment to local manufacturing. We're one of only three companies in Australia producing pyramid tea bags on Australian shores, and we power our process with solar energy. Complete transparency is our promise — we know exactly what goes in and around every bag. Can you say the same about yours? How to Brew Boil fresh water to 90°c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 - 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re-infuse up to 3 times. Ingredients Ceylon black tea (camellia sinensis), rose petals, cloves, cardamom, cinnamon, aniseed & vanilla.