This spicy and tangy sauce has a kick of ginger and goes great with Asian recipes and Island-style plate lunch. The sriracha sauce has a medium level of heat. Anything you normally add sriracha to, just add this hot sauce to for a leveled up experience.  INGREDIENTS: white vinegar*, rice wine vinegar*, fermented red jalapeños', garlic*, fermented Hawaiian chili pepper', lemongrass', ponzu*, onion*, lime', ginger', Hawaiian sea salt' *  - certified organic  ' - sourced locally 5 oz bottle BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!