Murí - Passing Clouds - Naturally fermented, Sparkling Beverage Non-Alcoholic (Copenhagen, 750 ml)

Producer Description  Dry - Complex - Floral Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Our original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations. Ingredients Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass. Paring Notes Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days. Details Type:  SparklingSize:  750mLABV:  <0.5% Non-alcoholic drinks are defined as containing less than 0.5% abv. Allergens:  Contains gluten & may contain sulfites