Come along to our Masterclass in Macaron making! This is a 2 hour class. Suitable for those who are gluten free.  In this master class, instructed by one of our talented chefs you will work in groups to execute a Parisian macaron recipe. One of our chefs will prepare buttercream for you with which to fill your macarons, then comes the super fun assembling part. What a great way to spend a day! The best part is, you will bring home delicate delicious macarons that YOU will have made. In this class, you will learn: How to bake and pipe Parisian macarons  How to macaronage  The theory of meringue and the different types   How to pair, sandwich and fill macarons  How to properly store and age your macarons  You will go home with: Beautiful macarons that YOU piped and filled -yay! Roughly 20 macarons depending on the class size New understanding of Swiss meringue buttercream  An understanding of the macaron recipe  Macaron recipe, and Swiss meringue buttercream recipe (emailed to you before class) All ingredients and equipment, including transport boxes for your course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you.  Add a "Good Things Come To Those Who Bake" Apron to bring home with you after the class. Simply click the Apron add-on in the drop-down!  Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.