Original Smoked Oysters

About This Tin Experience Ekone's Original Smoked Oysters, crafted to let the pure flavor of Pacific Oysters shine. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. Harvested fresh, they are brought to our Ekone cannery in Bay Center, WA, where they are steamed, opened, and brined in small batches. Meticulously placed on stainless steel racks, they are smoked using maple chips to create a classic Pacific Northwest delicacy. What Makes It Special Pure Oyster Flavor: Allows the natural flavor of Pacific Oysters to take center stage. Crafted with Care: Hand-crafted from hatchery to harvest, ensuring quality and purity. Maritime Legacy: An ode to the rich maritime heritage of Willapa Bay. Perfect Pairings Sauvignon Blanc: Pair with a glass of Sauvignon Blanc to complement the delicate oyster flavor. Oyster Dip: Serve in a dip with parsley, hot sauce, mayonnaise, pepper, and chives for a savory appetizer. Crostini: Spread on crostini for a simple and elegant party board addition. Product Details Net Weight: 3 oz (85g) Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke Shelf Life: Up to four years, shelf stable with no preservatives.