Sterling’s Imperial Caviar is rare, prized for its large pearls and stunning gold-to-blond color. Its rich, nutty, and buttery flavor melts on the palate, finishing with a satisfying pop and an unforgettable creaminess. More than just a delicacy, it’s an experience meant to be savored. For a perfect pairing, enjoy it with a well-aged white Burgundy or an oaked Chardonnay to complement its depth and velvety texture. Savor it over silky scrambled eggs at a leisurely Sunday brunch, atop a seared scallop at an anniversary dinner, or simply on a mother-of-pearl spoon to appreciate its pure, unadulterated flavor. Whether you're toasting to a wedding, an anniversary, or a long-awaited reunion, Sterling’s Imperial Caviar brings elegance and rarity to every special moment.