FISH - (8-10 oz.) RED SNAPPER FILLET, SKIN-ON (10 lb. case)

8-10 oz. freshly frozen red scarlet snapper fillet with skin-on are individually vacuum packed and available in a 10 pound case. 10 lbs. bulk case.   Flavor Profile Snapper is lean and moist, with a sweetly mild but distinctive flavor and superb taste. The texture is lean but moist.  The semi-firm meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. The trademark skin is a deep red along the back, fading to a pinkish-red underside.  Nutrition Facts: Calories: 100 Fat Calories: 12 Total Fat: 1.3 g Saturated Fat: 0.3 g Cholesterol: 37 mg Sodium: 64 mg Protein: 20.5 g Omega 3: 0.4 g Cooking Tips Red snapper responds well to just about any cooking method. Try steaming it whole, Chinese style. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings. Cooking  Methods Bake Broil Grill Poach Saute Steam Origin Indonesia