Perhaps the most famous Russian milk chocolate - "Alyonka" - now it is airy! Melting chocolate with a creamy flavor in the mouth is liked by adults and children, and is also great for home baking. Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers: soy lecithin, E476, flavorings: "Dessert", "caramel". Mass fractions: total cocoa solids of at least 25%, skimmed cocoa solids of at least 2.5%, skimmed milk and (or) dairy products of at least 12%, milk fat of at least 2.5%. Nutritional value per 100g: Proteins, g. 7,9 Fats, g. 35.1 Carbohydrates, g. 52 Energy value, kcal. 548