March Break Camp: AROUND THE WORLD IN WINTER - March 16th - 20th, 2026

DATES: Monday, March 16th to Friday, March 20th, 2026. Trade in your luggage for ladles this March Break and join us for our brand new camp program, Around the World in Winter! Inspired by our incredibly popular Around the World summer camp series, Around the World in Winter is an exciting culinary adventure where each day takes campers to a new country and into the heart of its seasonal cuisine. This year, we’re exploring nations from the Northern Hemisphere that, like us, experience cold winters, creating hearty, warming recipes that are perfect for the season. From the iconic Swedish meatballs, to the savoury spices of Western India, and the soul-warming curries and confections of Japan, every day of this program brings a new destination, a new culture, and a new set of recipes to master. Buckle Up for our 2026 itinerary and Menu Sneak Peek: Monday - Japan Chicken or Tofu Katsu Curry over Rice Red Bean Dorayaki Tuesday - India Chickpea Vada Pav with Cilantro-Mint Chutney Chai-Spiced Nankhatai Cookies Wednesday - Sweden Beef or Beyond Beef Swedish Meatballs with Gravy and Mashed Potatoes Kanebullar (cinnamon scroll) Thursday - Mongolia Buzz (steamed meat dumpling) with Garlic Soy Dipping Sauce Gambir (pancakes) Friday - French Canadian Beef or Beyond Beef Tourtiere Apple Pouding Chômeur