Description: Farm2Flour Organic Einkorn Flour is a perfect choice for those who value the nutrition and flavor of ancient grains. Milled fresh from heirloom (non-hybridized) Einkorn wheat, this flour boasts a higher protein content of 12% to 13% and a rich, nutty flavor profile. It’s ideal for everything from rustic bread to delicate cakes, cookies, pasta, and more. Einkorn is one of the oldest cultivated grains, offering exceptional flavor and a nutritional boost for your baked goods. Our flour is made from organic Einkorn wheat grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended. Every bag of our Organic Einkorn Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your recipes! Applications: Bread Cakes Cookies Pasta Waffles and more! Product Details: Protein: 12-13% Grain Variety: Heirloom (non-hybridized) Certifications: USDA Certified Organic Non-GMO Storage Recommendations: To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows: Pantry or Cabinet: 5-6 months Refrigerator: 6-7 months Freezer: 7-8 months Recipes to Try: Einkorn Banana Bread Einkorn Chocolate Chip Cookies Einkorn Cinnamon Rolls Einkorn Pancakes Einkorn Sugar Cookies Einkorn Waffles