Description: Farm2Flour Organic All-Purpose Flour is perfect for everyday baking, offering pure, natural ingredients with exceptional flavor. Freshly stone-milled from heirloom (non-hybridized) grains, this flour has a protein content of 10% to 11%, making it ideal for a wide range of recipes, from light cakes and cookies to savory pizza crusts and pasta. It delivers superior nutrition, flavor, and texture, giving your baked goods a wholesome, homemade quality. Our flour comes from organic wheat that is grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended. Every bag of our Organic All-Purpose Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your recipes! Applications: Cakes, cookies, muffins, and quick breads Pancakes and waffles Thickening sauces, gravies, and soups Breading chicken, fish, and vegetables Pizza crust and pasta and more! Product Details: Protein: 10% - 11% Grain Variety: Heirloom (non-hybridized) Certifications: USDA Certified Organic Non-GMO Storage Recommendations:  To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows: Pantry or Cabinet: 2-3 months Refrigerator: 3-4 months Freezer: 5-6 months Recipes to Try: Apple Pie Apple Cinnamon Muffins Apple Cinnamon Pancakes Banana Bread Brownies Cheesy Herb Bread Chocolate Chipless Cookies CinnaCrunch Bagels Fresh Flour Tortillas Sugar Cookies