High Fiber Spaghetti

3 Farm Daughters Spaghetti High-fiber, low-net-carb, low-GI, farm-to-table spaghetti made from specialty non-GMO wheat grown by our family and others. Available in four (4) pack and eight (8) pack of premium, high fiber spaghetti. Superstar Ingredient + Low Glycemic IndexMade from our specialty non-GMO, farm-grown wheat that naturally yields higher resistant starch fiber. This slows digestion, supports satiety, feeds the microbiome, and delivers a naturally low glycemic index with lower net carbs and higher protein—without sacrificing that classic spaghetti taste and texture. Supports Gut Health & Better-For-You EatingEach serving contains 9g of fiber and 8g of protein—4.5× the fiber of traditional spaghetti with 10% fewer calories. A nostalgic, crave-worthy pasta that’s secretly loaded with prebiotic fiber to support gut health and steady energy. Simple Ingredients, Classic Taste & Perfect BiteKosher certified, non-GMO, sodium-free, and made with just two ingredients: wheat flour and durum semolina flour. Bronze-cut for ideal firmness and excellent sauce cling—never mushy, always al dente, and perfect for everything from marinara to meatballs. Farm-to-Table, Woman & Family-Owned BrandProudly grown and made with wheat from our North Dakota family farm and partner farms. Founded by three sisters and farmers, 3 Farm Daughters delivers better-for-you pantry staples rooted in transparency, sustainability, and great-tasting food people actually want to eat.