Salmon Sashimi
DESCRIPTION Salmon Sashimi 170 g Served with wakame seaweed and edamame Shoyu, Wasabi and Pickled GingerIngredients: Norwegian salmon from Norway is ideal for making sashimi. NUTRITION Nutritional information (per serving) Kcal : 241 Protein (g) : 36 Carbohydrate (g) : 3 Fat (g) : 9 Allergy Advice : Contains Fish
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