Lescure Pastry Butter AOP 1KG

Product Description Charentes-Poitou PDO certification: a guarantee of quality. It has a distinctive taste and a plastic texture that is ideal for kneading. Lescure butter wholesale - Mild butter generally contains less than 0.5% salt. It is perfect for moderate salt consumption. It can be used in both cooking and baking, and can be eaten both raw and cooked. PDO Certification: The Charentes-Poitou PDO status guarantees that this butter is produced in a specific region of France, adhering to stringent quality standards. High Fat Content: With 84% fat, it offers superior plasticity, making it ideal for pastry applications like laminating doughs for croissants and puff pastries. Distinctive Taste: Known for its rich, creamy flavour with subtle hazelnut notes, enhancing the taste of baked goods. Why Choose Lescure Pastry Butter AOP 1 kg? It carries an AOP (Appellation d’Origine Protégée) designation, guaranteeing geographic authenticity and traditional production methods Specifically formulated for pastry use — offers excellent plasticity, flavor release, and consistent baking performance Rich, nuanced butter flavour that enhances pastries, croissants, puff pastry, and laminated dough Large 1 kg size provides great value for bakers, patisseries, or serious home baking projects Usage Suggestions: Pastry Making: Ideal for puff pastries, croissants, and laminated doughs due to its excellent plasticity and high melting point. slrsupplies.com Cooking: Enhances the flavour of sauces and sautés with its rich, creamy taste. Spreading: Delicious when spread on fresh bread or toast. Ingredients Pasteurised CREAM from cow's MILK, lactic ferments (MILK). Nutritional Information Nutrient Amount Energy 3130 kJ / 761 kcal Fat 84 g Saturated fatty acids 59 g Carbohydrates 0.7 g Sugars 0.7 g Protein 0.6 g Salt 0.05 g