Nos Regions St Nectaire PDO 250g

Product Description St Nectaire AOP (laitier) 300 g is a classic semi-soft washed-rind cheese from the Auvergne region of France. Made under the AOP label with pasture-fed cow’s milk, this cheese St Nectaire offers a creamy, supple paste and a distinctive washed rind that adds character and depth. Mild when young but gaining earthy and nutty notes with age, it’s versatile enough for boards, cooking, or solo enjoyment. Protected Designation of Origin (AOP / PDO) cheese from Auvergne’s traditional production zone “Laitier” style—typically made with pasteurised or thermised milk (vs raw milk fermier style) Semi-soft texture with supple, creamy paste and washed rind that may display grey, orangey, or red mould spots Aged for approximately 6–8 weeks on straw or in cellars for optimal flavour development Flavor profile: earthly, nutty, grassy, mushroomy undertones with gentle acidity 300 g size — convenient wheel or wedge format for sharing or cooking Why Choose This Product? It brings you an authentic French AOP cheese recognized for its tradition, terroir, and strict production standards. The laitier / industrial variant offers consistent quality, suitable for everyday enjoyment and wider availability. St Nectaire’s washed rind and supple paste make it ideal for cheese boards, melted in gratins or quiches, or even in crocks. Its flavour evolves — fresh it’s mild and creamy, matured it gains earth, mushroom, nut, and cellar aromas. Perfect for pairing: works well with light reds, crisp whites, or even craft beers and apple cider Ingredients Pasteurized cow's milk, Salt, Lactic ferments, RennetNo additives or colouring—true artisan simplicity Nutritional Value Nutritional information Per 100 g|ml Recommended daily allowance Nutrient Amount Energy (kJ/kcal) 1377kj/344Kcal Fat (g) 28g Saturated Fatty Acids (g) 18g Carbohydrates (g) 0g Sugars (g) 0.9g Protein (g) 22g Salt (g) 1.7g