The Big Four

4 × 750 ml (25.4 fl oz) | Cold-pressed in steel drums and traditional millstones Four 750ml bottles for the kitchen that goes through olive oil. Enough range to cover what you cook, enough volume to last. Mohammad Zein Al-Dein presses the Jenin Rumi in the hills above Al-Yamun. Mustafa Turabi runs the press in Sarra near Nablus. Abed Al-Rahman Oudi keeps the traditional millstone going in Bazariya. Shareef Khateeb tends Koroneiki, the Greek cultivar, in the Galilee hills around Mi'ilya. Four hands, four villages, three native cultivars, one adopted. Includes:– 1 × Jenin Rumi Cold Pressed 750 ml (25.4 fl oz) – Bright, green, clean– 1 × Nablus Nabali Cold Pressed 750 ml (25.4 fl oz) – Smooth, fruity, peppery– 1 × Bazariya Rumi Millstones 750 ml (25.4 fl oz) – Tangy, smooth, traditional press– 1 × Mi'ilya Koroneiki Cold Pressed 750 ml (25.4 fl oz) – Bold, structured, peppery Store in a cool, dry place, shielded from direct sunlight or heat.