Premium Cambodian Black Pepper

PEP's black peppercorns are grown in fertile red volcanic soils of the Memot region in Cambodia. With its origins dating as far back as 2000 BCE, premium black pepper from south and southeast Asia has always been prized for its kick and fragrance - look no further than black pepper crab that celebrates the beauty of the humble peppercorn. The aroma from these peppercorns is floral, bright and herbaceous with hints of aniseed. The peppercorns are denser than the average peppercorn which concentrates its flavour and spiciness - a little goes a long way! Take your avocado on toast, cacio e pepe and pepper based sauces to the next level with PEP. Suggested recipes for the culinary adventurous that highlight the complexities and beauty of this everyday spice. Pepper and butter crab or prawns Gruyere and pepper gougeres or crackers Lemongrass, honey and pepper grilled pork Pepper, lime, soy/fish sauce and coriander dip for grilled meats and seafood Sprinkled on pears, watermelon, figs, peaches, nectarines and blood orange Strawberry and pepper compote Weight: 50gOrigin | Cambodia