Pad Thai Sauce

Watcharee’s Pad Thai Sauce is not the typical Pad Thai you find in most restaurants. This unique regional recipe comes from Thailand’s eastern provinces of Rayong and Chantaburi, where Pad Thai is traditionally made using a sauce called “Nam Lo” and commonly served with fresh seafood. Unlike the brown Pad Thai sauce found in other regions of Thailand, this version is known for its deep, bright red color and bold, balanced flavor with layers of savory, tangy, and gentle sweetness.  Watcharee has carefully adapted this authentic coastal recipe into a vegan, plant-based sauce without sacrificing its original character. Designed for modern home cooks, this versatile sauce lets you create authentic Pad Thai in just 15 minutes, and it works just as beautifully in stir-fries, noodle bowls, vegetable dishes, or as a flavorful base for seafood or tofu. This is authentic Thai flavor—regional, vibrant, and unforgettable—made simple for everyday cooking.  Net Volume: 9.8 fl oz Dimensions:  H 4.41" x W 2.83" x D 2.83"