Ayame Matcha by Marukyu Koyamaen – A Symphony of Tradition Ayame is culinary grade and ideal for matcha lattes and creative culinary / baking recipes. Though it leans more bitter on its own, it pairs well with milk and sweetener—an excellent and affordable choice for everyday lattes or cooking. Harvested from the pristine tea fields of Uji, Japan, and crafted by Marukyu Koyamaen’s master tea makers, Ayame embodies centuries of expertise and dedication. Its luminous green hue, fine texture, and velvety finish reflect the unparalleled artistry that goes into every tin. Ayame elevates your tea ritual with its rich, nuanced profile. Experience a taste of Japanese tradition with every sip. Flavor Notes: Subtle sweetness with a balanced umami Smooth and creamy finish Some bitterness, great for lattes with milk and sweetener Preparation:Perfect for matcha lattes or culinary creations. Rediscover the elegance of matcha with Ayame by Marukyu Koyamaen—an exquisite addition to your collection, steeped in tradition and excellence.