A Cut That Builds Depth Beef Tendon, known locally as Ishan, is prized for adding body and richness to traditional dishes. Its firm texture transforms into a gelatinous, flavourful component when cooked slowly, making meals more hearty and satisfying. Texture and Culinary Appeal Firm and resilient before cooking, softens beautifully when simmered Naturally absorbs seasonings, enhancing depth of flavour Adds a subtle, silky richness to soups and stews Complements other assorted meats for layered textures Cooking Inspiration Ideal for pepper soups and slow-cooked stews Works well in mixed meat platters or festive dishes Pair with aromatic herbs and spices for a fuller taste Cook slowly to allow natural flavours and textures to fully develop Why Choose Beef Tendon (Ishan) Enhances the richness of traditional African and Nigerian meals Provides a satisfying mouthfeel that balances softness and chew Favoured in homestyle, cultural, and celebratory dishes Great for cooks seeking authentic, flavour-packed meals