Traditional Taste, Ready to Enjoy Nkulenu Kenkey 400g delivers the classic tangy flavour of Ghanaian fermented corn dough. Perfectly processed for convenience, this kenkey is ideal for pairing with fried fish, soups, stews, or spicy sauces for an authentic West African meal experience. How to Use Boil or steam the kenkey until thoroughly heated Serve hot with fried fish, pepper sauce, or soup Perfect for home meals, quick family dinners, or traditional feasts Ideal for both beginners and seasoned cooks Why Choose Nkulenu Kenkey Authentic Ghanaian taste and texture Ready-to-cook, convenient 400g pack Perfect for family meals, parties, or traditional dishes Trusted for quality and consistency in every pack Serving Tip Pair with shito, fried fish, or spicy soup for a complete traditional Ghanaian meal. Storage Store in a cool, dry place. Keep sealed to maintain freshness and flavour.