Merckens Candy Coating Chocolate Wafers are a compound coating designed for easy melting, dipping, enrobing, and molding. These wafers melt smoothly without the need for tempering, making them ideal for candy making, cake pops, chocolate molds, and decorative applications. Simply melt and pour or dip — no special equipment required. Perfect for:• Candy making and chocolate molding • Enrobing cookies, cakes, and confections • Cake pops and dipped treats • Professional and home use Usage notes:Compound coatings do not require tempering. Melt gently and stir until smooth before use. Available sizes:• 1 lb bags • 5 lb bags • 25 lb and 45 lb bulk cases Shipping notice:Chocolate may melt during warm weather. For best results, shipping is recommended during cooler months.