
Merckens Candy Coating Chocolate Wafers – No Tempering Required
<p>Merckens Candy Coating Chocolate Wafers are a compound coating designed for easy melting, dipping, enrobing, and molding.</p> <p>These wafers melt smoothly without the need for tempering, making them ideal for candy making, cake pops, chocolate molds, and decorative applications. Simply melt and pour or dip — no special equipment required.</p> <p>Perfect for:<br>• Candy making and chocolate molding <br>• Enrobing cookies, cakes, and confections <br>• Cake pops and dipped treats <br>• Professional and home use </p> <p>Usage notes:<br>Compound coatings do not require tempering. Melt gently and stir until smooth before use.</p> <p><strong>Available sizes:</strong><br>• 1 lb bags <br>• 5 lb bags <br>• 25 lb and 45 lb bulk cases </p> <p>Shipping notice:<br>Chocolate may melt during warm weather. For best results, shipping is recommended during cooler months.<br></p>
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