100% Organic Bread Flour

Description: Farm2Flour Organic Bread Flour is for anyone who values pure, natural ingredients and exceptional flavor. Milled fresh from heirloom (non-hybridized) grains, this flour has a protein content of 12% to 13%, making it ideal for bread recipes that require a strong gluten network. While stone-milled flour may rise differently than conventional roller-milled flour, it delivers unmatched nutrition, rich flavor, and a wholesome texture you’ll love in every loaf. Our flour comes from organic wheat that is grown without harmful chemicals, including glyphosate or other synthetic herbicides, and is never sprayed with pesticides or fungicides. Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour in its purest form—just as nature intended. Every bag of Farm2Flour Organic Bread Flour is USDA Certified Organic, Non-GMO, and freshly stone-milled on our 4th generation family farm in Alvin, Illinois, ensuring the highest quality for all your recipes! Applications: Rustic artisan bread Soft dinner rolls Chewy bagels Pretzels Sandwich loaves Pizza crust and more! Product Highlights: Protein: 12% - 13% Grain Variety: Heirloom (non-hybridized) Certifications: USDA Certified Organic Non-GMO Storage Recommendations: To maintain freshness, store in a cool, dark place away from heat, humidity, and sunlight. The expected shelf life varies by storage location, as follows: Pantry or Cabinet: 5-6 months Refrigerator: 6-7 months Freezer: 7-8 months Recipes to Try: Cheesy Herb Bread Cinnamon Rolls Dinner Rolls No-Wait PIzza Dough Sandwich Bread Sourdough Bread Sourdough Dinner Rolls