Blue Eye Cod Skin-on Fillet per kg (Frozen)

<p>You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet flavour. It has a little soft yielding flake and the flesh turns very white when cooked.</p> <p>Because of its delicate flavour and characteristics, adding texture to the cooking process is suggested; popular options include crumbing or battering Blue Eye Cod. You may also try boiling it with spring onions, ginger, soy style dipping sauces, and other Asian-inspired ingredients.</p> <p><strong>Blue Eyes Cod Fillet comes in:</strong></p> <ul> <li>Frozen<br> </li> <li>Skin-on</li> <li>Sold per kilogram<br> </li> <li>Product of New Zealand</li> </ul>