Whole Turkey

A family favorite praised for being tender, juicy and delicious, our Organic Whole Turkeys have an unparalleled farm-fresh flavor that will satisfy all of your dinner guests. These turkeys cook beautifully and make a stunning centerpiece on the holiday table.  Our Organic Turkey should be cooked at 325°F for 15 minutes per pound, until the internal temperature reaches 165°F. Our largest size is 15-16lbs this season.  Fed 100% organic feed Raised at our family farm in Iowa & processed in the Midwest Free of added salt solutions or injections Raised without antibiotics or added hormones Includes giblets - heart, liver, and neck for sensational gravy Arrives frozen (ships on dry ice, within sustainable insulation packaging made of recycled denim)  Try our Rosemary Turkey recipe!