Kent Island Crab Cakes ships its famous blue crab cakes nationwide on Goldbelly! Maryland style crab cakes are now available from Kent Island Crab Cakes. Each gluten free blue crab cake is made with gluten-free bread crumbs. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity. Nestled in the Chesapeake Bay on Maryland's Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.