Since ancient times, a roasted goose on the table has signified a holiday or celebration. Goose is often compared to duck, with similar lean, dark, and flavorful meat – and plenty of rendered fat to use on potatoes. In fact, it's all dark meat, and quite rich, so it can satisfy the appetite with smaller portions than chicken or turkey, which leaves more room for a wide variety of side dishes. Our small-scale Midwestern family farms follow careful, time-honored methods to produce goose meat fit for your special occasion meals. What’s good for the goose is good for you, too.