<!--Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S.--> <p>Rabbit is a staple of Italian and French kitchens can be enjoyed in many recipes and in any season. Try rabbit legs slowly braised in duck fat until tender in place of duck confit. The light, tender and finely textured meat can be enjoyed like chicken, only with a richer and sweeter flavor. Our rabbit comes from Italy where third-generation farmers remain dedicated to traditional methods. The rabbits are fed a clean diet of sweet alfalfa grasses, oats, wheat, and barley; their consistent and regulated diet produces unadulterated rabbit, with no traces of antibiotics, hormones or other chemicals. Rabbit offers more protein and less fat than both beef and chicken and requires fewer resources to bring it to market. This makes it among the most environmentally friendly meats available, as well as the ultimate healthy meat. Our Italian rabbit program includes expertly butchered parts based on three generations of rabbit raising tradition. </p>