Rolled, seasoned, and fully cooked, our porchetta is the perfect special occasion roast - and so easy to heat for serving. Because it’s milk-fed, porcelet offers pure-white fat under the skin which protects the tender meat during roasting and crisps beautifully for that distinctive porchetta crackling. Porcelet is so tender and succulent that our porchetta is made from a shoulder cut and not the traditional pork belly. With a generous streak of all-natural herbs and spices inside the roulade, including fresh garlic, rosemary, and thyme, this porchetta delivers great flavor along with lush texture. Sourced from a single farm in Quebec that raises piglets without antibiotics or hormones, our milk-fed porcelet is exclusively available in the U.S. at D’Artagnan.