Our wild-caught coho salmon, also known as silver salmon, is hook-and-line fished in the cold, pristine waters of Alaska. It is sustainably sourced and caught individually by hand - a rarity in salmon fishing - and cleaned immediately before being quick-frozen. Coho salmon has an orange-pink color and a more delicate flavor than sockeye, with medium fat content that makes them a favorite of the picky eater and the salmon enthusiast alike. Wild salmon is not only a great source of protein but also a heart-healthy and delicious addition to any diet, with abundant Omega-3 fatty acids, vitamin D, and antioxidants. Ready to eat in minutes, salmon is one of the most popular seafood choices around the world. This versatile fish goes well with a wide variety of seasonings. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is strong enough to be rubbed in spices or marinated.