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Our plant-based Mongolian beef dish is made from vegan beef slices, sautéed with garlic, onion, sesame and soy sauce. Served with steamed choy sum and fragrant white rice. A must try.Ingredients: Basmati Rice (42%), Water, Choy Sum (14%), Textured Wheat and Soy Protein (8%) (Wheat Gluten, Wheat Flour, Soy Protein, Soy Flour, Natural Colour (150a)), Onion, Olive Oil, Spring Onion, Minced Ginger, Soy Sauce, Minced Garlic, Carrot, Coconut Sugar, Corn Flour, Salt, Sesame Oil (Contains Soy), Black Pepper. Allergen Contains: wheat, gluten, soy, sesameAllergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.Nutritional Information: Average quantity per serve: 350g Energy: 1990kJ / 475Cal Protein: 24.3g Fat,total: 12.8g - saturated: 1.9g Carbohydrate: 61.5g -sugar: 4.2g Dietary Fibre: 7.2g Sodium: 690mg Calcium: 134.9mgAverage quantity per serve: 100g Energy: 567kJ / 136Cal Protein: 6.9g Fat,total: 4g - saturated: 0.6g Carbohydrate: 17.6g -sugar: 1.2g Dietary Fibre: 2.1g Sodium: 197mg Calcium: 38.5mg
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