This 8oz pack contains approximately 6-7 rashers, just like buying from your local supermarket or butcher back home.  Our back bacon is hand-trimmed, hand-rubbed, and cured to our authentic British recipe. Our speciality bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly. Each pack is 8oz and contains approximately 6-7 rashers per pack. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups. Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked. Attributes: Our artisanal recipe Filled with Midwest sourced pork raised without hormones 80% less fat than regular American bacon Hand-trimmed and cured to our artisanal recipe Blast frozen to seal in freshness and quality Free of MSG Ingredients: Pork loin, water, salt, sugar, sodium nitrite, sodium ascorbate. This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.  Allergen free.