Hugely herby with sage, thyme and parsley. Our Pork & Herb Bangers are a long-time Farmer’s Market favourite. Made with prime cuts of succulent pork, these sausages are hugely herby with sage, thyme and parsley. Each pack contains six hearty, butcher’s style banger sausages, lovingly made to my time-honoured, Pork & Herb recipe. Ideal for Bangers & Mash, or in a sausage sandwich with caramelized onions. They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour.  Attributes: 6 Sausages per pack (1lb) Our artisanal recipe Filled with Midwest sourced pork raised without hormones Hugely herby with sage, thyme and parsley In natural pork casings Blast frozen to seal in freshness and quality Free of Nitrites, Nitrates and MSG Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, parsley, BHA, BHT, citric acid (to protect flavour). This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.  Allergen: Contains 5% breadcrumbs.