Potato bread is traditionally eaten in both Ireland and Scotland, and is variously called potato bread, potato scones or tattie scones, depending on where you grew up, or according to family custom. We have had a lot of requests for potato bread from our Irish and Scottish customers, and are please to present these delicious ones, imported directly from Ireland. Attributes: Winner of a Great Taste Award 2020 Suitable for Vegans Low in Fat, Sugar, and Saturated Fats This potato bread is perfect with any breakfast meal, and especially as part of Full Irish or Full Scottish breakfast. Easy to cook, simply heat in a pan with a little oil or butter for 2-3 minutes on each size. Cook directly from frozen if preferred. Each pack is 7.4oz and contains two large pieces that should be cut into 4 triangular slices.