Beef Bacon Thick Cut Our raw, uncured, USDA Black Angus beef bacon is cut thick for a meatier experience. Beef bacon is a type of meat product made from beef belly or flank that is sliced into thick pieces. Unlike traditional bacon, it is not cured with any nitrates, nitrites, or other preservatives that are commonly used in processed meats. Thick-cut beef bacon is a great alternative to traditional bacon for those who are looking for heartier and more substantial meat. Additionally, beef bacon is a good source of protein and other essential nutrients, such as iron and vitamin B12. Like other uncured meat products, raw uncured thick-cut beef bacon should be stored and cooked properly to ensure food safety. It can be cooked in a variety of ways, such as pan-frying, grilling, or baking, and can be used as a delicious addition to many dishes, such as breakfast dishes, burgers, sandwiches, and salads.  (Approximately 1 LB Uncured, Uncooked, No Additives) _______________________________ All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat