**Product does include Prepared Nutritional Information on the packaging - however the sodium content does not reflect the use of low and no sodium broths or other ingredients. We do include links to these low sodium options that are available!** What You Need: 6 cups chicken broth (48oz) (Click To View Swanson Unsalted Chicken Broth) 2 cups cooked chicken breast, cup up (8-10oz) 3 stalks celery, Slicked or 1 bulb fennel, chopped 1 T. lemon juice Here's what you do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat, stire in soup mix and chicken.  Return to a simmer, cover, and cook for 15 minutes.  Stir in chopped celery or fennel and lemon juice. Simmer covered for 10 minutes.  Salt & pepper to taste and serve.  Optional: Omit lemon and add 1 cup light or heavy cream.  Nutrition Facts: Serving Size: about 3 tbsp dry mix (17g) Prepared Serving Size: About 1 cup prepared Serving Per Container: About 7 Amount per Serving as packaged Calories: 60 (dry mix) Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 40mg Total Carbohydrate: 13g Dietary Fiber: 1g Sugars: 3g Protein: 2g Vitamin D: 0mcgCalcium: 36mgIron: 4mg Potassium: 179mg Ingredients:  Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Ground Peppercorn Blend(Black, White, Green, and Pink Peppercorn, Allspice), Thyme, Bay Leaf, Savory Net Wt 4.25oz    Certified Gluten-Free food! This is not a sodium free food. No salt added. No Preservatives or MSG. Nut free facility