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Directions:
1.) Combine: combine 3/4 cup water with mix. Stir until just combined.
2.) Roll: On a floured surface, roll dough to 1/2-3/4 inch thickness.
3.) Cut use a biscuit cutter to shape biscuits and place on an ungreased biscuit tin.
4.) Bake: At 450F to 475F for 10-12 minutes until light golden
For Smaller Servings: Use 2 cups mix with 6 TBSP water. Follow same directions
Nutrition Facts:
Serving Size: 1/11 PackageServings per Container: 11Calories: 170
Total Fat: 4.5g
Saturated Fat: 2g
Trans Fat: 0gCholesterol: 0mgSodium: 65mg
Potassium: 320mg
Total Carbohydrate: 28g
Dietary Fiber: <1g
Sugars: 0gProtein: 3g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 2mgIngredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), shortening powder (palm oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mnoglycerides, sodium silicoaluminate), maltodextrin, potassium bicarbonate, sodium aluminum phosphate, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and disodium phosphate).
CONTAINS WHEAT AND MILK
16 ounce bag
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