**Product does include Prepared Nutritional Information on the packaging - however the sodium content does not reflect the use of low and no sodium broths or other ingredients. We do include links to these low sodium options that are available!** Recipe Additions: 6 cups chicken broth (Click To View Swanson) 1 cup water 2 cups cooked chicken breast, cut up (12 - 16oz) Optional Ingredient: Add 1/2 cup white wine when adding pasta for the last 10 minutes of cook time Here's What You Do: In a 3 or 4 quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix Return to a simmer, cover, and cook for 10 minutes Add pasta and simmer covered for 10 minutes Turn off heat and let stand for 5 minutes. Serve with cornbread or soft roll Nutrition Facts:Serving Size: 2 1/3 tbsp (15g) Dry MixPrepared Serving Size: About 1 CupServing Per Container: About 8Amount per Serving as packaged Calories: 50 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 15mg Total Carbohydrate: 12g Dietary Fiber: 1gSugars: 2g Protein: 1g Vitamin D: 0mcg Calcium: 16mg Iron: 2mg Potassium: 119mg Ingredients: Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory 4.25oz