<div class="std">Black Garlic Whole <br><span style="font-weight: bold;">Also Known As:</span> Fermented Black Garlic or Fermented American Garlic<br><span style="font-weight: bold;">Origin:</span> U.S.A.<br><span style="font-weight: bold;">Ingredients:</span> Fermented American Garlic<br><span style="font-weight: bold;">Taste and Aroma:</span> Complex and rich flavor. Perfect combination of sweet and savory with tangy garlic undertones. <br><span style="font-weight: bold;">Please Note:</span> The consistency of black garlic is slightly mushy, similar to soft dried fruit.<br><span style="font-weight: bold;">Uses:</span> Anywhere you would use traditional garlic! Black Garlic adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic!<br><span style="font-weight: bold;">Substitutes: </span><a href="/products/black-garlic-powder">Black Garlic Powder</a>, <a href="/products/garlic-powder-granulated">Garlic Powder Granulated</a>, <a href="/products/garlic-powder-pure">Garlic Powder Pure</a>,<a href="/products/garlic-salt">Garlic Salt</a>, <a href="/products/garlic-minced-pieces">Garlic Minced Pieces</a> and <a href="/products/garlic-pepper-rub">Garlic Pepper Rub</a>.<br><span style="font-weight: bold;">Fun Fact:</span> Black Garlic contains twice as many antioxidants as traditional raw garlic!<br> </div>